Osso buco done the Milanese way
The best Osso buco meal you will ever taste in Nairobi
Main Ingredients
- 4-5 (3-inch-thick) veal shanks, a bit more than 1 pound each
- all-purpose flour, salt & peper, butter, onion and carrot
- finely chopped flat-leaf parsley
- dry white wine, cloves, minced garlic